More than 20 years ago, El Pollo Loco offered a "Fuego Chile Orange Chicken Burrito" that I thought (back then) was delicious.
At our work holiday party, the chef made chile-orange baby-back ribs that everyone raved about. So a couple of days later, I took some of the leftover sauce and made a burrito with grilled chicken, Spanish rice, lettuce, and cheese.
It wasn't very good.
I suspect that the El Pollo Loco sauce contained a lot more sugar and that's why I liked it so much.
And also, my tastes have changed in the last 20 years.
No comments:
Post a Comment