When I first read a press release that Guy Fieri would be coming out with a line of "Flavortown" BBQ sauces, I was not expecting much. More than a decade ago, I had tried some sauces with Guy's name on them, and found them nondescript, with the exception of the root beer-flavored, which was too sweet. (Though pretty damn good when mixed with aioli.)
But I fell in love with the Mop Sauce. It is fantastic and I have been using it for months.
Then I saw a new product with the longest name I believe I have ever come across for a BBQ sauce. I will be honest: I had no idea who Kane Brown is, or what exactly is meant by "Tennessee Style BBQ Sauce."
Still, when does ignorance ever stop me from buying a new BBQ sauce?
As it turns out, this is one of the best I have ever tried.
As longtime readers of mine know, my favorite sauce in America is Gates, from Kansas City.
#2 is probably Rudy's.
But honestly, it might be this. (Maybe not; maybe that's just recency bias.)
In addition to the chicken nuggets pictured above, here are some of the other things with which I have eaten it lately:
Gluten-free chicken strips.
Spicy air-fried chicken biscuit.
Hot dog with slaw and crispy potato sticks.
Lavash pizza with banana peppers.
Trader Joe's gluten-free chicken nuggets with a side of Bob's Big Boy Blue Cheese Dressing.
Brisket sausage.
My beloved Del Taco Grilled Chicken Taco.
A brisket smash burger with grilled onions, bacon, and pickles.
Trader Joe's Tortilla Española.
Trader Joe's gluten-free popcorn shrimp.
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