Saturday, May 16, 2026

Shanghai Asian Cuisine

Last time I ate in Pagosa, a couple of months ago, I had a crappy buffet where the waitress brought me a plate of pepper chicken when I ordered "paper-wrapped chicken."

This restaurant was much better. (Which is undoubtedly why there were several tables occupied, whereas at the previous restaurant in March, I was literally the only customer.)

I mean, it's no Yang Chow, but I ate everything. 

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