Three sliders as an homage to the beloved burgers of my youth:
1) Bob's Big Boy 1000 Island, lettuce, and diced onion.
2) Bull's Eye, mayo, and Tillamook cheddar. (The burgers my father would overcook on the charcoal Weber grill on the back patio.)
3) BBQ-Chili sauce, lettuce, mayo. (Hutch's BBQ.)
No comments:
Post a Comment