There is a farmstand in the East Mountains with a very interesting selection of sausages. (I am bringing one of them back to Pasadena with me in two weeks.)
If you like Korean beef, you would love this sausage. It is everything you think of when you hear the name: salty, soy, sesame, etc.
I made a tortilla-crust pizza that was delicious, even though I overcooked it.
But the tacos were even better: with pickled ginger, green onion, and creamy taco sauce.
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