Wednesday, September 25, 2024

Porta Brick Oven Sausage & Caramelized Onion Pizza

Roman-style pizza from Canada.

Why not?

The dough was actually decent. There was just too much of it.

And the toppings were good. 

But there was not nearly enough sauce. The whole thing was so dry, like a dense breadstick with a little bit of cheese and a tiny bit of onion.

For a $12 frozen pizza, this was a disappointment.

No comments:

Post a Comment