About 15 years ago, my then-girlfriend and I went to Pollo Campero - a Guatemalan fast food chain legendary for their chicken - in Burbank a couple of times. (It was the closest location to Pasadena.)
It was good but nothing special and after those first two visits, I never returned. (I have heard from people who have eaten at Pollo Campero in Central America that it is better there.)
It had been many years since I had thought about the place, actually. Until I saw this ketchup for sale in a market a few weeks ago.
It is fantastic. It is a thinner sauce and sweeter than most ketchups.
I have bought six bottles in the last couple of months. I usually use it with breakfast, but every once in a while I dip my fries into it.
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